Thai Queen Jasmine Rice

Jasmine rice is a particularly fine, medium-grain type of rice. It is fragrant when cooked, hence the name.Thai jasmine rice is recognized around the world as having the finest quality. Thai Queen Jasmine Rice is loved by the Royalty for its very aromatic and fresh scent of jasmine.

• great source of fiber, high in protein, low in calorie
• great souce of vitami B1,B2, and minerals
• certified by Thai Food and Drug Administration
• manufactured in a gluten-free environement
• produced by GMP factory
• origin: Thailand

1 lb / pack

Cooking instruction: Place rice in a small saucepan (approx. 2-1/2 qt). Rinse rice by running cold water over two or three times to cover and pouring the water out. This rids the rice of excess starch powder and broken rice which makes the cooked rice mushy and sticky. Add just enough water to cover the top of the rice by 1/2-inch (approximately 3 cups).

A convenient trick is to place your middle finger, just touching the top of the rice in the pan. The water level should be just below the first joint of your finger, from the tip. No measuring needed.

Cover the pot with the lid. Place over medium to medium high heat. Bring to a boil.

Reduce heat to low. Simmer, covered, another 10 minutes, until the water has completely evaporated.

Turn off the heat and allow rice to stand by, covered, for at least another 5 minutes. Serve hot or at room temperature.

泰國皇室茉莉香米

Queen Rice茉莉香米是由泰國知名工廠DYNA FOOD Co., Ltd.製造，該工廠通過GMP認證，產品亦通過泰國Food and Drug Administration(醫藥及食品部)認證。

Queen Rice茉莉香米由於在泰國深受泰皇與皇后喜愛，目前已成為泰國當地大受歡迎、銷售熱烈的養生聖品。

● 成份：最高品質稻米――茉莉香米

● 高纖、高蛋白、低熱量。

● 通過泰國Food and Drug Administration(醫藥及食品部)認證。

● GMP工廠製造。
● 通過國家級檢驗Super Lab 202項農藥檢測、5大重金屬檢測、4種黃麴毒素檢測。

● 原產地：泰國。

茉莉香米の優：
● 泰國香米種類繁多，茉莉香米是其中最出名的一種，是全世界唯一帶著淡淡茉莉香味的優質好米，其價格比一般泰國米高，屬於泰國的頂級米，且為皇室御用，品質要求特別嚴謹。

● 茉莉香米營養價值較一般米更高，具高纖維，含維生素 B1 、 B2、蛋白質、豐富礦物質等。

● 茉莉香米不含麩質，不會引起過敏，可安心食用

1磅/袋

平底鍋煮法：

1. 加1.3－1.5杯水和一勺鹽於一深平底鍋（至少可裝一夸脫水）中，加熱至沸騰後，如果需要可加入1湯匙奶油。

2. 加入一杯米並攪拌。

3. 蓋上鍋蓋，調至小火，煮20分鍾左右，直到米粒變軟水份蒸幹了即可。

4. 一杯米煮熟後可得到2碗鬆軟的米飯。 

電飯鍋煮法：

1. 加1杯米和杯水至電飯鍋，加水量可根據您的需要增減，如果需要米質更柔軟，可增加用水量。

2. 飯煮熟後繼續保溫10分鍾左右即可。 

高壓鍋煮飯法：

1. 加1杯米和杯水至高壓鍋中，蓋上鍋蓋。

2. 煮到高壓鍋氣孔有蒸汽冒出後再煮大約7分鍾，將鍋從爐上移開，放10分鍾即可。