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Indian-Spiced Okra

indian-okra.jpg

 

 

  • YIELD: 6 servings (serving size: 2/3 cup)
  • COURSE: Side Dishes/Vegetables

Ingredients

  • 3/4 teaspoon brown mustard seeds
  • 1 tablespoon canola oil
  • 1 teaspoon ground coriander
  • 1 teaspoon finely chopped serrano chile
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon curry powder
  • 1 pound small to medium okra pods, trimmed
Preparation

  • 1. Cook mustard seeds in a large heavy skillet over medium-high heat for 30 seconds or until toasted and fragrant. Add canola oil and remaining ingredients; cook 1 minute, stirring occasionally. Cover, reduce heat to low, and cook 8 minutes, stirring occasionally. Uncover and increase heat to high; cook an additional 2 minutes or until okra is lightly browned.